All year round, "La Table d'Oche" organizes theme nights. Do not hesitate to follow us on Facebook or Instagram to not miss the next one!
On Thursday July 6 and Friday July 7, we honored the work of our fisherman Éric Jacquier during an evening around the succulent perch fillets from Lake Geneva. Proposed at 33 euros, the guests were able to enjoy this emblematic dish of the region, accompanied by homemade fries and salad from the gardens of Gremey
Come and treat yourself during our brazier evening!
On July 14, 2023, the Hotel Restaurant le Bois Joli organized a gourmet evening to celebrate the national holiday.
On the menu, a buffet of varied starters, followed by a selection of meat, fish and shellfish cooked in the brazier, accompanied by side dishes.
And of course, to end on a high note, a dessert buffet awaited our guests, all for only €48!
Chef Julien Schillaci and his team had lovingly selected quality products.
Don't miss the next opportunity to treat yourself and spend a convivial evening with us.
Ho Ho Ho!
Our restaurant "La Table d'Oche" invites you to celebrate Christmas all together around a special menu that will delight your taste buds.
The Restaurant "La Table d'Oche" was pleased to welcome you to celebrate the New Year together in a friendly and festive atmosphere.
Le Bois Joli offers you a Valentine's Day menu
On Tuesday February 14, 2023, the guests were able to taste a menu concocted by our chef Schillaci and his teams at the Restaurant "La Table d'Oche" for this great occasion.
€70 menu excluding drinks
€105 food and wine pairing menu
